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Individual differences in the acceptability of healthy foods: focus on phenol and fat content

Principal Investigators:
  • ANTONELLA PAGLIARINI loading
Financing institution:
MINISTERO DELL'ISTRUZIONE
Type:
PRIN2015 - PRIN bando 2015
Project leader:
UNIVERSITA' DEGLI STUDI DI FIRENZE
Year:
2017
Duration:
36
Status:
Closed
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