Individual differences in the acceptability of healthy foods: focus on phenol and fat content

Principal Investigators:

• ANTONELLA PAGLIARINI

Financing institution:

MINISTERO DELL'ISTRUZIONE E DEL MERITO

Type:

PRIN2015 - PRIN bando 2015

Project leader:

UNIVERSITA' DEGLI STUDI DI FIRENZE

Year:

2017

Duration:

36

Status:

Closed