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Yeast biodiversity as a source of innovations in food and health

Principal Investigators:
  • CONCETTA MARIA COMPAGNO loading
Financing institution:
EUROPEAN COMMISSION
Type:
7PQ_MC - 7 Programma Quadro_Marie Curie ITN_IEF_IOF_IIF_IAPP
Project leader:
Lunds Universitet (IRIS)
Year:
2011
Duration:
48
Status:
Closed
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