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Department of
Food, Environmental and Nutritional Sciences
 
 
Academic Year: 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
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Total results: 236
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∧ ∨ Teachers ∧ ∨ Modules Courses and Programs
stella AGOSTINI analysis and diagnostics of architectural cultural heritage
  • cultural heritage conservation science (class lm-11)
    enrolled from 2015/16 academic year
    Program
roberto carmine FOSCHINO advanced dairy microbiology
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
stefano CATTANEO advanced dairy technologies
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
lidia LIMONTA agricultural entomology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
    Program
luisa maria PELLEGRINO agricultural industries
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
    Program
federica VILLA agricultural microbiology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
    Program
ivano DE NONI alcoholic beverage technology
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
    Program
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
barbara BRUNETTI analytical chemistry with elements of chemometrics
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
francesco enzo MOLINARI applied biocatalysis
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
daria patrizia LOCATELLI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
    Program
marco SARACCHI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
    Program
daniela LUPI applied entomology
claudia PICOZZI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
manuela silvia ROLLINI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
pasquale RUSSO applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
stefania ARIOLI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
valentina TAVERNITI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
alessio SCARAFONI applied molecular biotechnologies
chiara MAGNI applied molecular biotechnologies
cristian DEL BO' applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
daniela MARTINI applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
maria cristina CASIRAGHI applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
patrizia RISO applied nutrition
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
costanza JUCKER basic crop protection
lucia BALDI basic statistics with computer applications
  • sustainable agricolture (classe l-25)
    enrolled from academic year 2022/23
    Program
daniela LUPI beekeeping
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
    Program
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
    Program
alberto giuseppe BARBIROLI bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
diego ROMANO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
alessandra MARTI bio-based innovation in food science
  • 4eu+
    enrolled from academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
daniele CARULLO bio-based innovation in food science
  • 4eu+
    enrolled from academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
monica LAUREATI bio-based innovation in food science
  • 4eu+
    enrolled from academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
stefano FARRIS bio-based innovation in food science
  • 4eu+
    enrolled from academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
vera agnese LAVELLI bio-based innovation in food science
  • 4eu+
    enrolled from academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
    Program
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2022/23 academic year
    Program
francesco BONOMI biochemistry
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
daniela ERBA biochemistry and human nutrition
  • herbal sciences and technologies (classe l-29)
    enrolled from 2014/15 academic year
    Program
alberto giuseppe BARBIROLI biochemistry and biochemical analysis of food
  • foodservice science and technology (classe l-26)
    enrolled from 2017/18 academic year
    Program
roberto carmine FOSCHINO biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
stefania IAMETTI biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
stefania IAMETTI biochemistry of food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
stefania IAMETTI biochemistry of food, nutrition, and metabolic diseases
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
Total pages: 6
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