stella AGOSTINI
|
analysis and diagnostics of architectural cultural heritage
|
|
roberto carmine FOSCHINO
|
advanced dairy microbiology
|
|
stefano CATTANEO
|
advanced dairy technologies
|
|
lidia LIMONTA
|
agricultural entomology
|
|
luisa maria PELLEGRINO
|
agricultural industries
|
|
federica VILLA
|
agricultural microbiology
|
|
ivano DE NONI
|
alcoholic beverage technology
|
|
barbara BRUNETTI
|
analytical chemistry with elements of chemometrics
|
|
francesco enzo MOLINARI
|
applied biocatalysis
|
|
daria patrizia LOCATELLI
|
applied ecology of arthropods and fungi
|
|
marco SARACCHI
|
applied ecology of arthropods and fungi
|
|
daniela LUPI
|
applied entomology
|
|
claudia PICOZZI
|
applied microbiology
|
|
manuela silvia ROLLINI
|
applied microbiology
|
|
pasquale RUSSO
|
applied microbiology
|
|
stefania ARIOLI
|
applied microbiology
|
|
valentina TAVERNITI
|
applied microbiology
|
|
alessio SCARAFONI
|
applied molecular biotechnologies
|
|
chiara MAGNI
|
applied molecular biotechnologies
|
|
cristian DEL BO'
|
applied nutrition
|
|
daniela MARTINI
|
applied nutrition
|
|
maria cristina CASIRAGHI
|
applied nutrition
|
|
patrizia RISO
|
applied nutrition
|
|
costanza JUCKER
|
basic crop protection
|
|
lucia BALDI
|
basic statistics with computer applications
|
|
daniela LUPI
|
beekeeping
|
|
alberto giuseppe BARBIROLI
|
bio-based food processes
|
|
diego ROMANO
|
bio-based food processes
|
|
alessandra MARTI
|
bio-based innovation in food science
|
-
4eu+
enrolled from academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2018/19 academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2022/23 academic year
|
daniele CARULLO
|
bio-based innovation in food science
|
-
4eu+
enrolled from academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2018/19 academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2022/23 academic year
|
monica LAUREATI
|
bio-based innovation in food science
|
-
4eu+
enrolled from academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2018/19 academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2022/23 academic year
|
stefano FARRIS
|
bio-based innovation in food science
|
-
4eu+
enrolled from academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2018/19 academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2022/23 academic year
|
vera agnese LAVELLI
|
bio-based innovation in food science
|
-
4eu+
enrolled from academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2018/19 academic year
-
biotechnology for the bioeconomy - (classe lm-7)
enrolled from 2022/23 academic year
|
francesco BONOMI
|
biochemistry
|
|
daniela ERBA
|
biochemistry and human nutrition
|
|
alberto giuseppe BARBIROLI
|
biochemistry and biochemical analysis of food
|
|
roberto carmine FOSCHINO
|
biochemistry and microbiology of animal derived foods
|
|
stefania IAMETTI
|
biochemistry and microbiology of animal derived foods
|
|
stefania IAMETTI
|
biochemistry of food processes
|
|
stefania IAMETTI
|
biochemistry of food, nutrition, and metabolic diseases
|
|