The Library of Agricultural and Food Sciences has a patrimony of approximately 105,000 books and magazines. The collections originated from the library of the Royal Higher Institute of Agriculture which, in the first decades of the last century, carried out activities similar to the current Faculty of Agriculture: it is therefore possible to find in the library many works of that era, which may be useful to historical research purposes.

124 reading places are available to users, divided into six reading rooms and Wi-Fi connection.