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Andrea Bresciani received the "What for" award sponsored by Federalimentare

On the occasion of the 26th Workshop "Developments in the Italian PhD Research on Food Science Technology and Biotechnology," Andrea Bresciani - PhD candidate in Food Systems - received the "What for" award sponsored by Federalimentare. Andrea's research on "Effect of processing on pulses and related products" was awarded for originality, innovation and technology transfer in food industries.

03 October 2022

Quality Assurance System

The Department of Sciences for Food, Nutrition and the Environment created its own Quality Assurance System for teaching, research and the third mission.

06 September 2021

lezioniUnimi - the app

With the app lezioniUnimi you can book a place in the classroom and to study in the library!

06 September 2021

Prof. Roberto Foschino is the winner of a project

Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".

17 July 2020

Virtual Italian Flow Chemistry Symposium 2020

The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.

26 November 2020

Best poster presentation award

Dr. Eleonora Loffredi, research fellow supervised by Prof. Cristina Alamprese and Prof. Paolo Simonetti, won the best poster presentation award

09 March 2021
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