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Department of Food, Environmental and Nutritional Sciences

Our mission is to implement education and research in order to provide a safe, nutritious, and affordable food supply that enhances human health. The Department of Food Environmental and Nutritional Sciences, (DeFENS) was founded in 2012 and it is part of the Agricultural Faculty of the University of Milan (ltaly). It was established as a response to the increasing demand for ...


Andrea Bresciani received the "What for" award sponsored by Federalimentare

On the occasion of the 26th Workshop "Developments in the Italian PhD Research on Food Science Technology and Biotechnology," Andrea Bresciani - PhD candidate in Food Systems - received the "What for" award sponsored by Federalimentare. Andrea's research on "Effect of processing on pulses and related products" was awarded for originality, innovation and technology transfer in food industries.

Virtual Italian Flow Chemistry Symposium 2020

The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.

Prof. Roberto Foschino is the winner of a project

Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".


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Quality Assurance System

The Department of Sciences for Food, Nutrition and the Environment created its own Quality Assurance System for teaching, research and the third mission.

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