Department of
News
Publication of the Italian-Chinese Dictionary of Wines and Vines
The first Italian-Chinese dictionary of Italian wines and vines was presented at Vinitaly 2019, the international fair just ended last week in Verona.
The scientific collaboration with Parmalat has now widened to the French Group Lactalis
The R&D of the Lactalis Group has granted a 1-year post-doc position at our Department for a research project dealing with UHT milk gelation (acknowledgment letter).
Prof. Ivano De Noni was elected as the Director of the Specialization School in "Hygiene and technology of milk and dairy products
Prof. Ivano De Noni has been elected as the Director of the School of Specialization in "Hygiene and technology of milk and dairy products" for the three-year period 2018-2021.
SEMINARS AND CONFERNCES
First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”
On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.
Focus on
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
Where We Are
Where We Are
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02-503.19199
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