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Biotechnological strategies for the conversion of Winemaking byproducts and their recycling into the food chain: development of new concepts of use

Principal Investigators:
  • vera agnese LAVELLI
Financing institution:
FONDAZIONE CARIPLO
Type:
CAR_RIC - Bandi Fondazione Cariplo
Project leader:
UNIVERSITA' CATTOLICA DEL SACRO CUORE
Year:
2017
Duration:
24
Status:
CHIUSO
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