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Department of
Food, Environmental and Nutritional Sciences
 
 
Academic Year: 2018/2019 2017/2018 2016/2017 2015/2016
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Total results: 203
Select the number of results to show per page: 10 20 40
∧ ∨ Teachers ∧ ∨ Modules Courses and Programs
antonio giovanni TIRELLI chimica delle vinificazioni
  • viticulture and enology sciences (classe lm-70)
    enrolled from
    Program
claudia PICOZZI principi di microbiologia e tecnologia alimentare
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
claudia PICOZZI microbiologia degli alimenti e igiene
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
    Program
  • food service management and human nutrition (classe l-26)
    enrolled until 2016/17 academic year
    Program
daniela LUPI plant disease and pest management

  • enrolled from academic year
    Program
  • agricultural sciences (class lm-69)
    enrolled from 2010/11 academic year
    Program
dimitrios FESSAS elementi di chimica e chimica fisica
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
    Program
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
francesco enzo MOLINARI elementi di chimica e chimica fisica
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
    Program
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
gabriella GIOVANELLI principi di microbiologia e tecnologia alimentare
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
ileana VIGENTINI microbial biotechnology in oenology
  • viticulture and enology sciences (classe lm-70)
    enrolled from
    Program
laura PIAZZA design e sviluppo di prodotto

  • enrolled from academic year
    Program
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
marisa PORRINI foods and beverages in the balanced diet
  • viticulture and enology sciences (classe lm-70)
    enrolled from
    Program
paolo CORTESI plant disease and pest management

  • enrolled from academic year
    Program
  • agricultural sciences (class lm-69)
    enrolled from 2010/11 academic year
    Program
roberto carmine FOSCHINO microbial biotechnology in oenology
  • viticulture and enology sciences (classe lm-70)
    enrolled from
    Program
salvatore CIAPPELLANO principi di alimentazione e nutrizione umana
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
stefania IAMETTI biochimica degli alimenti, della nutrizione e delle malattie metaboliche
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
stefano FARRIS packaging in the wine industry: performance, safety and sustainability
  • viticulture and enology sciences (classe lm-70)
    enrolled from
    Program
stella AGOSTINI analysis and diagnostics of architectural cultural heritage
  • cultural heritage conservation science (class lm-11)
    enrolled from 2015/16 academic year
    Program
roberto carmine FOSCHINO advanced dairy microbiology
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
lidia LIMONTA agricultural entomology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic
    Program
federica VILLA agricultural microbiology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic
    Program
francesca CAPPITELLI agricutural industries and microbiology
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year
    Program
luisa maria PELLEGRINO agricutural industries and microbiology
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year
    Program
barbara BRUNETTI analytical chemistry with elements of chemometrics
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
    Program
diego ROMANO applied biocatalysis
  • plant, food and environmental biotechnology (classe lm-7)
    enrolled until 2017/18 academic year
    Program
francesco enzo MOLINARI applied biocatalysis
  • plant, food and environmental biotechnology (classe lm-7)
    enrolled until 2017/18 academic year
    Program
daria patrizia LOCATELLI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic
    Program
marco SARACCHI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic
    Program
maria cristina CASIRAGHI applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
patrizia RISO applied nutrition
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
    Program
stefano CATTANEO avdanced dairy technologies
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
daniela LUPI beekeeping

  • enrolled from academic year
    Program
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year
    Program
concetta maria COMPAGNO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
diego ROMANO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
francesco BONOMI bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
francesco BONOMI biochemistry
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
    Program
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
stefania IAMETTI biochemistry
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
    Program
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
    Program
daniela ERBA biochemistry and human nutrition
  • herbal sciences and technologies (classe l-29)
    enrolled from
    Program
alberto giuseppe BARBIROLI biochemistry and biochemical analysis of food
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
    Program
roberto carmine FOSCHINO biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
stefania IAMETTI biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
francesco BONOMI biochemistry of food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
    Program
Total pages: 6
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