Logo Università degli Studi di Milano



 
 
Academic Year: 2020/2021 2019/2020 2018/2019 2017/2018
Search or filter
Total results: 212
Select the number of results to show per page: 10 20 40
Teachers Modules Courses and Programs
stella AGOSTINI analysis and diagnostics of architectural cultural heritage
  • cultural heritage conservation science (class lm-11)
    enrolled from 2015/16 academic year
roberto carmine FOSCHINO advanced dairy microbiology
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
lidia LIMONTA agricultural entomology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
luisa maria PELLEGRINO agricultural industries
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
federica VILLA agricultural microbiology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
ivano DE NONI alcoholic beverage technology

  • enrolled from academic year
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
barbara BRUNETTI analytical chemistry with elements of chemometrics
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
stefania MAZZINI animal and plant biology
  • improvement and protection of mountain environments (classe l-25)
    enrolled from 2011/12 academic year until 2018/19 academic year
  • improvement and protection of mountain environments (classe l-25)
    enrolled from 2019/20 academic year
francesco enzo MOLINARI applied biocatalysis
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
daria patrizia LOCATELLI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
marco SARACCHI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
diego MORA applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
laura FRANZETTI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
manuela silvia ROLLINI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
maria grazia FORTINA applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
stefania ARIOLI applied microbiology
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
alessio SCARAFONI applied molecular biotechnologies
chiara MAGNI applied molecular biotechnologies
maria cristina CASIRAGHI applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
patrizia RISO applied nutrition
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
stefano CATTANEO avdanced dairy technologies
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
daniela LUPI beekeeping

  • enrolled from academic year
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
alberto giuseppe BARBIROLI bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
concetta maria COMPAGNO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
diego ROMANO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
alessandra MARTI bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
stefano FARRIS bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
vera agnese LAVELLI bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
francesco BONOMI biochemistry
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
daniela ERBA biochemistry and human nutrition
  • herbal sciences and technologies (classe l-29)
    enrolled from 2014/15 academic year
alberto giuseppe BARBIROLI biochemistry and biochemical analysis of food
  • foodservice science and technology (classe l-26)
    enrolled from 2017/18 academic year
roberto carmine FOSCHINO biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania IAMETTI biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania IAMETTI biochemistry of food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania IAMETTI biochemistry of food, nutrition, and metabolic diseases
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
fabio FORLANI biomolecular experiment planning

  • enrolled from academic year
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
stefania IAMETTI biomolecular methodologies

  • enrolled from academic year
  • food science and technology (classe l-26)
    enrolled from 2018/19 academic year
concetta maria COMPAGNO biotechnological products and processes
  • molecular biotechnology and bioinformatics (classe lm-8)
    enrolled from 2016/2017 academic year
diego MORA biotechnology of food fermentation
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania ARIOLI biotechnology of food fermentation
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
Total pages: 6
Back to top