antonio giovanni TIRELLI
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chimica delle vinificazioni
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claudia PICOZZI
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principi di microbiologia e tecnologia alimentare
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claudia PICOZZI
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microbiologia degli alimenti e igiene
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daniela LUPI
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plant disease and pest management
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dimitrios FESSAS
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elementi di chimica e chimica fisica
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francesco enzo MOLINARI
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elementi di chimica e chimica fisica
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gabriella GIOVANELLI
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principi di microbiologia e tecnologia alimentare
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ileana VIGENTINI
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microbial biotechnology in oenology
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laura PIAZZA
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design e sviluppo di prodotto
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marisa PORRINI
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foods and beverages in the balanced diet
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paolo CORTESI
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plant disease and pest management
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roberto carmine FOSCHINO
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microbial biotechnology in oenology
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salvatore CIAPPELLANO
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principi di alimentazione e nutrizione umana
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stefania IAMETTI
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biochimica degli alimenti, della nutrizione e delle malattie metaboliche
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stefano FARRIS
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packaging in the wine industry: performance, safety and sustainability
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stella AGOSTINI
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analysis and diagnostics of architectural cultural heritage
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roberto carmine FOSCHINO
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advanced dairy microbiology
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lidia LIMONTA
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agricultural entomology
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federica VILLA
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agricultural microbiology
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francesca CAPPITELLI
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agricutural industries and microbiology
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luisa maria PELLEGRINO
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agricutural industries and microbiology
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barbara BRUNETTI
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analytical chemistry with elements of chemometrics
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diego ROMANO
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applied biocatalysis
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francesco enzo MOLINARI
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applied biocatalysis
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daria patrizia LOCATELLI
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applied ecology of arthropods and fungi
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marco SARACCHI
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applied ecology of arthropods and fungi
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maria cristina CASIRAGHI
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applied nutrition
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patrizia RISO
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applied nutrition
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stefano CATTANEO
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avdanced dairy technologies
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daniela LUPI
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beekeeping
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concetta maria COMPAGNO
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bio-based food processes
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diego ROMANO
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bio-based food processes
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francesco BONOMI
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bio-based food processes
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francesco BONOMI
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biochemistry
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stefania IAMETTI
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biochemistry
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daniela ERBA
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biochemistry and human nutrition
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alberto giuseppe BARBIROLI
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biochemistry and biochemical analysis of food
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roberto carmine FOSCHINO
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biochemistry and microbiology of animal derived foods
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stefania IAMETTI
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biochemistry and microbiology of animal derived foods
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francesco BONOMI
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biochemistry of food processes
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