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Academic Year: 2019/2020 2018/2019 2017/2018 2016/2017
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Total results: 213
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Teachers Modules Courses and Programs
ernestina CASIRAGHI sostenibilita' e sviluppo sostenibile (6 cfu)
stella AGOSTINI analysis and diagnostics of architectural cultural heritage
  • cultural heritage conservation science (class lm-11)
    enrolled from 2015/16 academic year
roberto carmine FOSCHINO advanced dairy microbiology
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
luisa maria PELLEGRINO advanced techniques for microscopy, microanalysis and image analysis of foods

  • enrolled from academic year
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
lidia LIMONTA agricultural entomology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
federica VILLA agricultural microbiology
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
francesca CAPPITELLI agricutural industries and microbiology
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year until 2018/19 academic year
luisa maria PELLEGRINO agricutural industries and microbiology
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year until 2018/19 academic year
ivano DE NONI alcoholic beverage technology

  • enrolled from academic year
  • food science and technology (classe l-26)
    enrolled from 2089/19 academic year
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
barbara BRUNETTI analytical chemistry with elements of chemometrics
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
  • food science and technology (classe l-26)
    enrolled from 2089/19 academic year
francesco enzo MOLINARI applied biocatalysis
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
daria patrizia LOCATELLI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
marco SARACCHI applied ecology of arthropods and fungi
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • management of cultivated plants and landscaping (classe l-25)
    enrolled from 2019/20 academic year
paolo SIMONETTI applied nutrition
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
patrizia RISO applied nutrition
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
stefano CATTANEO avdanced dairy technologies
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
daniela LUPI beekeeping

  • enrolled from academic year
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2019/20 academic year
  • agricultural sciences and technologies (classe l-25)
    enrolled from 2011/12 academic year until 2018/19 academic year
concetta maria COMPAGNO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
diego ROMANO bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
francesco BONOMI bio-based food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
alessandra MARTI bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
stefano FARRIS bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
vera agnese LAVELLI bio-based innovation in food science
  • biotechnology for the bioeconomy - (classe lm-7)
    enrolled from 2018/19 academic year
francesco BONOMI biochemistry
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
  • food science and technology (classe l-26)
    enrolled from 2089/19 academic year
stefania IAMETTI biochemistry
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
  • food science and technology (classe l-26)
    enrolled from 2089/19 academic year
daniela ERBA biochemistry and human nutrition
  • herbal sciences and technologies (classe l-29)
    enrolled from 2014/15 academic year
alberto giuseppe BARBIROLI biochemistry and biochemical analysis of food
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
roberto carmine FOSCHINO biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania IAMETTI biochemistry and microbiology of animal derived foods
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
francesco BONOMI biochemistry of food processes
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
stefania IAMETTI biochemistry of food, nutrition, and metabolic diseases
  • food science and human nutrition (classe lm-61)
    enrolled from 2017/18 academic year
maria giovanna LEONARDI biology
  • agricultural technology for the environment (classe l-25)
    enrolled from 2011/12 academic year until 2018/19 academic year
  • agricultural technology for the environment (classe l-25)
    enrolled from 2019/20 academic year
stefania IAMETTI biomolecular methodologies

  • enrolled from academic year
  • food science and technology (classe l-26)
    enrolled until 2017/18 academic year
  • food science and technology (classe l-26)
    enrolled from 2089/19 academic year
chiara MAGNI biomolecular methods
concetta maria COMPAGNO biotechnological products and processes
  • molecular biotechnology and bioinformatics (classe lm-8)
    enrolled from 2016/2017 academic year
diego MORA biotechnology of food fermentation
  • nutritional sciences (classe lm-70)
    enrolled from 2008/09 academic year
andrea KUNOVA biotic contamination of food and environments
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
daria patrizia LOCATELLI biotic contamination of food and environments
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
matias PASQUALI biotic contamination of food and environments
  • food service management and human nutrition (classe l-26)
    enrolled from 2017/18 academic year
ivano DE NONI brewing and spirits technology

  • enrolled from academic year
  • viticulture and enology (classe l-25)
    enrolled from 2014/15 academic year until 2018/19 academic year
  • viticulture and enology (classe l-25)
    enrolled from 2019/20 academic year
Total pages: 6
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