Prof. Ivano De Noni was elected as the Director of the Specialization School in "Hygiene and technology of milk and dairy products
Prof. Ivano De Noni has been elected as the Director of the School of Specialization in "Hygiene and technology of milk and dairy products" for the three-year period 2018-2021.
Camilla Cattaneo, PhD student in Food Systems University of Milan (tutor: Ella Pagliarini), has been selected as the Awardee of the Sensory Sciences Scholarship (15000 $)
Camilla Cattaneo, PhD student in Food Systems University of Milan (tutor: Ella Pagliarini), has been selected as the Awardee of the Sensory Sciences Scholarship (15000 $) for the academic year of 2018/2019.
Prof. M. Ambrogina Pagani was awarded with the Chiriotti prize for the best poster for the “Innovative technologies in cereal science. The work - entitled “Buckwheat bran modification induced by (bio-)technological treatments and effect on baking quality”
Prof. Maria Ambrogina Pagani received the “2017 Excellence in Teaching Award
Davide Bigagnoli - our master student in Food Science and Technology - has received the “AACCI Student Research Leadership Program"
The Department of Food, Environmental, and Nutritional Sciences (DeFENS), in collaboration with the AACCI European Section, Cereals&Europe, organizes the “15th European Young Cereal Scientists and Technologists Workshop”.
PackLAB, the food packaging laboratory of the University of Milan, has been awarded by one of the three prizes of the GreenAwards competition promoted by the weekly publication “SETTE” belonging to the newspaper “Corriere della Sera”. The competition was specifically addressed to public and private research centers involved in research programs of excellence dealing with environmental sustainability.
The “XXI National Congress of Italian Phytopathological Society (SIPaV)”, organized by the Department of Agricultural, Forestry, and Food Science (DiSAFA), University of Torino, was held in Torino Incontra Congress Center, Italy, from 21 to 23 September, 2015
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
Food and feed for wellbeing: DEFENS, in collaboration with VeSPA, DIVET and DISAA, gives birth to FoodandFeedforwellbeing