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Quality Assurance System

The Department of Sciences for Food, Nutrition and the Environment created its own Quality Assurance System for teaching, research and the third mission.

06 September 2021

lezioniUnimi - the app

With the app lezioniUnimi you can book a place in the classroom and to study in the library!

06 September 2021

Prof. Roberto Foschino is the winner of a project

Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".

17 July 2020

Virtual Italian Flow Chemistry Symposium 2020

The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.

26 November 2020

Best poster presentation award

Dr. Eleonora Loffredi, research fellow supervised by Prof. Cristina Alamprese and Prof. Paolo Simonetti, won the best poster presentation award

09 March 2021

Giract's European Best PhD Thesis Flavor Research Award

dr. Camilla Cattaneo, who obtained her PhD degree in Food Systems under the supervision of prof. Ella Pagliarini, has been nominated as the Laureate of Giract's European Best PhD Thesis Flavor Research Award.

23 January 2020
smart fermentations60

Workshop SMART FERMENTATIONS: Fermented semi-finished products for the nutritional and sensorial improvement of traditional and gluten-free bakery products

The idea has been to exploit the metabolic activities of different microorganisms to transform some vegetable raw materials into semi-finished products with technological and nutraceutical properties useful for innovating traditional products and substitute products, intended for subjects suffering on food allergies or intolerances.

21 June 2019
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