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Department of Food, Environmental and Nutritional Sciences

Our mission is to implement education and research in order to provide a safe, nutritious, and affordable food supply that enhances human health. The Department of Food Environmental and Nutritional Sciences, (DeFENS) was founded in 2012 and it is part of the Agricultural Faculty of the University of Milan (ltaly). It was established as a response to the increasing demand for ...

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Prof. Roberto Foschino

Prof. Roberto Foschino is the winner of a project

Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".

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Stefano Farris and Ilke Uysal Unalan immediately after the award ceremony.

First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”

On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.

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