Department of
News
UniversityLab: a winning combination of universities and the confectionery industry
Tritak, Morbicrock, Cheese to go, LeGusto are the four innovative products conceived and created by four groups of students of the State University of Milan led by the Opessi Team and by Dr. Carola Cappa, professor of the Degree Course in Food Science and Technology.
Best poster presentation award
Dr. Eleonora Loffredi, research fellow supervised by Prof. Cristina Alamprese and Prof. Paolo Simonetti, won the best poster presentation award
Virtual Italian Flow Chemistry Symposium 2020
The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.
Prof. Roberto Foschino is the winner of a project
Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".
Focus on
Eni award 2022 - young researcher of the year award
Eni awards two PhD theses carried out in Italian universities on issues related to sustainable energy resources and energy transition.
lezioniUnimi - the app
With the app lezioniUnimi you can book a place in the classroom and to study in the library!
Quality Assurance System
The Department of Sciences for Food, Nutrition and the Environment created its own Quality Assurance System for teaching, research and the third mission.
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
