Department of
News
UniversityLab: a winning combination of universities and the confectionery industry
Tritak, Morbicrock, Cheese to go, LeGusto are the four innovative products conceived and created by four groups of students of the State University of Milan led by the Opessi Team and by Dr. Carola Cappa, professor of the Degree Course in Food Science and Technology.
Best poster presentation award
Dr. Eleonora Loffredi, research fellow supervised by Prof. Cristina Alamprese and Prof. Paolo Simonetti, won the best poster presentation award
Virtual Italian Flow Chemistry Symposium 2020
The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.
SEMINARS AND CONFERNCES
First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”
On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.
Focus on
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
