Department of
News
Virtual Italian Flow Chemistry Symposium 2020
The Virtual Italian Flow Chemistry Symposium will take place on Thursday, November 26th at 3 pm. This virtual event is organized together with the Medicinal Chemistry Division of the Italian Chemistry Society.
Prof. Roberto Foschino is the winner of a project
Prof. Roberto Foschino is the winner of a research project entitled " Fermentation-induced valorization of side stream blends from oilseed and dairy Industry (FERBLEND)" within the ERANET call "SusFood / Core Organic Joint Call 2019: Towards sustainable and organic food systems ".
Dr. Francesca Saitta as Italian candidate for the assignment of the Rigaku-ICTAC Young Scientist Award & Travel Grants announced by the ICTAC
Dr. Francesca Saitta, research fellow from the Group of Prof. Dimitrios Fessas, who was selected by the AICAT (Italian Association of Calorimetry and Thermal Analysis) as Italian candidate for the assignment of the Rigaku-ICTAC Young Scientist Award & Travel Grants announced by the ICTAC
SEMINARS AND CONFERNCES
First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”
On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.
Focus on
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
