Department of
News
Camilla Cattaneo, PhD student in Food Systems University of Milan (tutor: Ella Pagliarini), has been selected as the Awardee of the Sensory Sciences Scholarship (15000 $)
Camilla Cattaneo, PhD student in Food Systems University of Milan (tutor: Ella Pagliarini), has been selected as the Awardee of the Sensory Sciences Scholarship (15000 $) for the academic year of 2018/2019.
Chiriotti award for the best poster on the innovative technologies in cereal science
Prof. M. Ambrogina Pagani was awarded with the Chiriotti prize for the best poster for the “Innovative technologies in cereal science. The work - entitled “Buckwheat bran modification induced by (bio-)technological treatments and effect on baking quality”
Excellence in Teaching Award
Prof. Maria Ambrogina Pagani received the “2017 Excellence in Teaching Award
SEMINARS AND CONFERNCES
First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”
On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.
Focus on
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
Where We Are
Where We Are
Via Mangiagalli, 25
- 20133 Milano
02-503.19199
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