Department of
News
Excellence in Teaching Award
Prof. Maria Ambrogina Pagani received the “2017 Excellence in Teaching Award
AACCI Student Research Leadership award
Davide Bigagnoli - our master student in Food Science and Technology - has received the “AACCI Student Research Leadership Program"
15TH EUROPEAN YOUNG CEREAL SCIENTISTS AND TECHNOLOGISTS WORKSHOP
The Department of Food, Environmental, and Nutritional Sciences (DeFENS), in collaboration with the AACCI European Section, Cereals&Europe, organizes the “15th European Young Cereal Scientists and Technologists Workshop”.
SEMINARS AND CONFERNCES
First prize to our PhD student Ilke Uysal Unalan for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings”
On the occasion of the “8th ECNP International Conference on Nanostructured Polymers and Nanocomposites” that has been held in Dresden (Germany) from 16 to 19 September, Ilke Uysal Unalan, our 3rd-year PhD student in Food Science, Technology, and Biotechnology– XXVII° cycle, has received the first prize for the best poster in the “Polymer Materials from Renewable Sources and Functional Nanocomposites and Coatings” session.
Focus on
Public competition for admission to the PhD Programme in Food Systems (XXXI Cicle)
To be admitted to the interview, candidates should have reached a project score of minimum 5 and CV score of a minimun 10.
Where We Are
Where We Are
Via Mangiagalli, 25
- 20133 Milano
02-503.19199
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